Aussie Beef at Pegasus
Unlock Prime Aussie Beef at Pegasus
Australia's love their beef and why not? We have some of the finest beef in the world. The Australian beef and lamb industry has been more than 200 years in the making and is an important primary industry for Australia. We believe there's no better place on earth to raise cattle and sheep. Our unique environment and our wide open spaces have allowed us to develop a natural approach to cattle farming that allows our animals to live as nature intended. We proudly share our best produce for the rest of the world to enjoy.
At Pegasus our Executive Chef, Mick Stafford, sources the prime cuts from around the country for you to try. Here's a sample of the best :
- 300g Scotch Fillet - Clare Valley South Australia
- 200g Eye Fillet - High Country Victoria
- 250g Porterhouse - Southern Queensland
All steaks are cooked to your looking and are served with bone marrow, garlic mash and broccolini. In addition steaks are all served with your choice of :
- Crayfish Butter
- Red Wine Jus
- Garlic Butter
- A selection of Mustards
For a limited time only, all steaks come with a complimentary glass of house red to enjoy with your Prime Aussie Beef. Book now!
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